NEW YORK (NBC News) A peek inside the Friednman family’s kitchen leaves one seeing double. There are two microwaves, two toasters and two different pantries. It’s how the family separates the family’s meals from the gluten-free foods necessary for their 15-year-old son Tyler, who has celiac disease. “He can go in there and get a snack and not have to read every label and worry about things,” Wendy Friedman says.